Dinner dates with ian bates – my pop-up restaurant
I am delighted that very well-respected local chef, Ian Bates, is cooking regularly at my pop-up restaurant at The Cross at Croscombe. Ian has been cooking for over 30 years and has worked in the kitchens of some of the best places to eat in Somerset, London and France!
Ian’s menus are always seasonal, fresh and simple and the atmosphere here is relaxed and informal. Residents and non-residents can take advantage of Ian’s fantastic cooking.
What’s On Somerset – Private dining review
pop-up restaurant somerset – MENUs & PRICE
The price of £40 per person includes a pre-dinner glass of Prosecco and nibbles. Doors open at 7pm. Dinner is served at 7.30pm. Booking essential.
Menu for 6 July
Rare peppered beef, summer vegetable salad, burrata & parmesan crostini
Saddle of lamb with pissaladiere, Nicoise vegetables, gordal olives & basil
Poached peach with raspberries & lemon verbena ice-cream
Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form.
If you would like to be kept informed of future dining events, please sign up to receive my e-newsletter. The form is on the home page.
“Well done Terri and Ian Bates for a first class, truly wonderful dinner. Every course was beautifully presented and truly delicious. The wine choice was superb.”
Karen, Dinner Dates guest
If you would like to stay the night, The Cross at Croscombe has 5 ensuite bedrooms to choose from. You can book a room online here.
a Pop-up restaurant AND MUCH MORE
The fantastic Mary Cadogan also cooks supper here regularly. View the menus, dates and price.
The Cross can also be hired for other private functions. The premises are fully licensed and as a former public house the configuration of the building lends itself to social gatherings. There is also a courtyard garden to enjoy when the Somerset weather is good.
I hope to be able to welcome you to the award winning The Cross at Croscombe soon.