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I am delighted that Mary Cadogan – cook and food writer extraordinaire – is cooking supper regularly here.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7pm with a glass of Prosecco and handmade nibbles. Supper is served at 7.30pm.

The supper is priced at £30 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Read a review of one of Mary’s suppers.

mary cadogan – supper MENUS

Menu for 18 October

Mushroom & walnut tarte tatins with spiced walnut salad

Duck confit with roasted plums, pommes dauphinoise, petit pois à la française

Blackberry crème brûlée with crème de mûre

Mary Cadogan

Menu for 22 November

Carpaccio of salmon with dill & beetroot

Coq au vin pies with thyme pastry. Mustard & maple roasted roots

Chocolate truffle cake with brandy crème anglaise

SPECIAL CHRISTMAS SUPPERs 19th & 20TH DECEMBER

These suppers start at the slightly later time of 7.30pm. Food is served at 8pm.

20th is now fully booked. Places available on the 19th

MENU

Christmas cocktail and seasonal nibbles on arrival

Starters

Fresh and hot smoked salmon rillette with parsley & capers. Pickled fennel & radish. Sourdough toast or

Melting pancetta wrapped brie with grape & spiced walnut salad

Mains

Turkey wellington with sausage, chestnut & cranberry. Duck fat hasselback roasties. Root vegetable & mustard mash. Seasonal greens. Red wine & shallot gravy

Vegetarian option Mushroom, lentil & port pie. Olive oil roasties. Root vegetable & mustard mash. Seasonal greens. Veggie red wine gravy

Desserts

Iced Christmas bombe with cranberry brandy butter sauce & mincemeat palmiers or

Warm chocolate, Tia Maria & almond cake with berry compote & clotted cream

Christmas crackers & party poppers!

£35 per person. Booking essential. Please let me know your choices when booking.

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