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I am delighted that Mary Cadogan – cook and food writer extraordinaire – will be cooking supper at The Cross on Friday 15 December 2017.

Mary Cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

My evening with Mary Cadogan gets underway at 7.30pm. Supper will be served at 8pm.

The menu is as follows;

A glass of Prosecco and handmade nibbles on arrival

Carpaccio of fresh salmon with dill, capers and lemon with a salad of winter leaves and beetroot

Duck confit with roasted fig. Mulled wine braised red cabbage. Celeriac, potato and thyme gratin

Nougat iced bombe with Christmas spiced tuiles

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available.


Mary will be back cooking supper here on 25 January 2018 (a nod to Burns Night) and on 29 March 2018.

Menu for 25 January is as follows;

Haggis stuffed field mushrooms with red onion confit & winter leaves

Slow braised venison with chestnuts and cranberries. Neep & tattie mash with roast cabbage.

Raspberry cranachan trifle

If you require a vegetarian option please let me know when booking. The menu for 29 March will be available soon.

Mary Cadogan

Please call me on 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Mary Cadogan




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