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I am delighted that Mary Cadogan – cook and food writer extraordinaire – will be cooking supper regularly here in 2019.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7.30pm with a glass of Prosecco and handmade nibbles. Supper is served at 8pm.

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Read a review of one of Mary’s suppers.

mary cadogan – 2019 supper MENUS


Spring salad with asparagus, crisp pancetta & soft egg

Lamb & rosemary wellingtons. Broad beans with peas & mint butter

Chocolate fondants, salted caramel sauce


Tomato, tapenade and pine nut tarte fine

Spiced chicken with pomegranate molasses & roasted squash. Farro with spring herbs

Gooseberry & elderflower fool, ginger biscuits

Mary Cadogan

FRIDAY 12 july

Sharing mezze platter (includes baba ghanoush, pomegranate & pine nut houmous, beetroot & yogurt za’atar & a parsley, barley & feta salad). Turkish flat breads with cumin & coriander

6 hour lamb shawarma with spiced new potatoes. Pomegranate, mint & tomato tabbouleh

Greek yogurt puddings with vanilla & orange flower, peach & pistachio


Award-winning local chef, Ian Bates, regularly cooks dinner here. Dinner is £40 per person for 3 courses.

View the upcoming Dinner Dates & Menus.

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