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I am delighted that Mary Cadogan – cook and food writer extraordinaire – is regularly cooking supper at The Cross at Croscombe.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7.30pm with a glass of Prosecco and handmade nibbles. Supper is served at 8pm.

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Read a review of one of Mary’s suppers.

mary cadogan – MENUS

30 November MENU

Duck liver pate with cornichons, homemade chutney and toasted soda bread

Lamb tagine with cranberries, squash and walnuts. Jewelled couscous 

Chocolate, ginger and praline bombes

BURNS NIGHT SUPPER Friday 25 January 2019

Potted fresh & smoked Scottish salmon with oatcakes

Roast pheasant breast, haggis & crisp bacon with red wine & redcurrant sauce. Gingered carrots, Rumbledethumps (a Scottish version of bubble & squeak with a cheese topping!)

Tipsy Laird (a raspberry & banana trifle laced with drambuie & sherry)

Kilts and tartan optional!

Mary Cadogan

14 December MENU

Smoked salmon & prawn salad with horseradish cream & lime vinaigrette

Daube of beef with orange & star anise. Honey & mustard roasted winter vegetables. Caramelised onion mash

Whole clementine & almond cake, caramelised clementine and Cointreau cream

The December menu will also be available for private parties of 12 to 20 guests from 10 – 22 December. Please contact me for more information or to make a booking.


Award-winning local chef, Ian Bates, regularly cooks dinner here. Priced at £40 per person for 3 courses.

View the dates and menus.

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