Skip to: main navigation | main content | sitemap | accessibility page

 

I am delighted that Mary Cadogan – cook and food writer extraordinaire – is regularly cooking supper at The Cross.

Mary Cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

My suppers with Mary Cadogan get underway at 7.30pm with a glass of Prosecco and handmade nibbles. Supper is served at 8pm.

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Read a review of one of Mary’s suppers.

mary’s MENUS FOR 2018

24 August MENU

Gaspacho with basil oil & Westcombe cheddar crisps

Lamb Shawarma with giant couscous with toasted almonds & redcurrants. Fattoush salad 

Lemon posset with Cheddar strawberries. Honey & vanilla madeleines

15 September MENU – This date is fully booked

Ham hock & pistachio terrine with pickled carrot & sourdough toast

Braised guinea fowl with tomatoes, chorizo & chargrilled red peppers. Lyonnaise potatoes. Green salad 

Blackberry & creme de mure mousse with clotted cream

12 October MENU

Prawn & parmesan crumbles

Free range chicken pot pies with red wine & wild mushroom sauce (hand made flaky pastry). Seasonal greens

Raspberry cinnamon streusel. Sweet wine ice cream

Mary Cadogan

30 November MENU

Duck liver pate with cornichons, homemade chutney and toasted soda bread

Lamb tagine with cranberries, squash and walnuts. Jewelled couscous 

Chocolate, ginger and praline bombes

14 December MENU

Smoked salmon & prawn salad with horseradish cream & lime vinaigrette

Daube of beef with orange & star anise. Honey & mustard roasted winter vegetables. Caramelised onion mash

Whole clementine & almond cake, caramelised clementine and Cointreau cream

The December menu will also be available for private parties of 12 to 20 guests from 10 – 22 December. Please contact me for more information or to make a booking.

e-Newsletter signup

To stay up to date with all our news and offers, please enter your details below.

  • Your information will not be shared with any other companies for their marketing purposes. Read our Privacy Policy.
  • This field is for validation purposes and should be left unchanged.