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I am delighted that Mary Cadogan – cook and food writer extraordinaire – will be cooking supper here regularly during the year.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7pm with a glass of Prosecco and handmade nibbles. Supper is served at 7.30pm.

The supper is usually priced at £30 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.

Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.

Read a review of one of Mary’s suppers.

Friday 20 March – Supper with an Irish accent

This event is now fully booked

Fizz & handmade nibbles on arrival

Cashel blue & walnut twice baked soufflé with watercress & pear salad

Beef braised in Guinness with spring herb & orange gremolata. Colcannon of potato, kale & leeks

Irish curd tart with roasted rhubarb

White asparagus starter by Mary Cadogan

Saturday 11 April – Easter Feast

This supper is £35 per person. Places available

Fizz & handmade nibbles on arrival

Spring salad with asparagus, slow roasted tomatoes, crisp proscuitto, shaved parmesan. Watercress dressing

Croscombe lamb three ways. Roast leg served pink, slow roasted shoulder & lamb koftas. Rich red wine gravy & wild garlic pesto. Potato & celeriac gratin. Seasonal greens

Dark & milk chocolate tart with Tia Maria cream & chocolate shards

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