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I am delighted that Mary Cadogan – cook and food writer extraordinaire – will be regularly cooking supper at The Cross.

Mary Cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

My suppers with Mary Cadogan get underway at 7.30pm with a glass of Prosecco and handmade nibbles. Supper is served at 8pm.

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.


25 January (a nod to Burns Night)

Haggis stuffed field mushrooms with red onion confit & winter leaves

Slow braised venison with chestnuts and cranberries. Neep & tattie mash with roast cabbage.

Raspberry cranachan trifle

29 March

Griddled aubergines with Bath blue cheese and tomato confit

Lamb Printaniere – Slow cooked lamb, new potatoes, spring vegetables, herbs, crème fraiche, garlic crisps

A feast of chocolate – Chocolate and honeycomb mousse, flourless chocolate and cardamom cake, hazelnut and Frangelica ice cream

Mary Cadogan

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Extra dates now available; 4 May (to coincide with the start of the asparagus season) 1 June, 13 July, 24 August and 15 September 2018. Seasonal menus to follow soon.

Mary Cadogan




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