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I am delighted that Mary Cadogan – cook and food writer extraordinaire – is regularly cooking supper at The Cross.

Mary Cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

My suppers with Mary Cadogan get underway at 7.30pm with a glass of Prosecco and handmade nibbles. Supper is served at 8pm.

The supper is priced at £29.50 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Read a review of one of Mary’s suppers.

mary’s MENUS FOR 2018

4 May MENU – THIS DATE IS SOLD OUT. Please see the additional dates below.

Asparagus with spiced seeds & crumbs, crisp serrano ham & sauce gribiche

Moroccan organic chicken with apricots, fennel & pistachio. Herbed farro, baby spinach & ras el hanout yogurt

Coconut panna cotta with roasted rhubarb & blueberries

31 May MENU

Ham hock and pistachio terrine. Pickled spring vegetables, whipped butter and sourdough toast

Fish and prawns en papillote with braised fennel. Canarian salted potatoes with rojo mojo

Lemon posset with strawberries. Almond and orange shortbread

Additional dates; 13 July, 24 August & 15 September 2018. Seasonal menus to follow.

Mary Cadogan

 

 

 

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