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I am delighted that Mary Cadogan – cook and food writer extraordinaire – is cooking supper regularly here.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7pm with a glass of Prosecco and handmade nibbles. Supper is served at 7.30pm.

The supper is priced at £30 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Only 16 places are available each evening.

Please be aware all cancellations need to be paid in full unless we are able to resell.

Read a review of one of Mary’s suppers.


These suppers start at the slightly later time of 7.30pm. Food is served at 8pm.

20th is now fully booked. Places available on the 19th


Christmas cocktail and seasonal nibbles on arrival


Fresh and hot smoked salmon rillette with parsley & capers. Pickled fennel & radish. Sourdough toast or

Melting pancetta wrapped brie with grape & spiced walnut salad


Turkey wellington with sausage, chestnut & cranberry. Duck fat hasselback roasties. Root vegetable & mustard mash. Seasonal greens. Red wine & shallot gravy

Vegetarian option Mushroom, lentil & port pie. Olive oil roasties. Root vegetable & mustard mash. Seasonal greens. Veggie red wine gravy


Iced Christmas bombe with cranberry brandy butter sauce & mincemeat palmiers or

Warm chocolate, Tia Maria & almond cake with berry compote & clotted cream

Christmas crackers & party poppers!

£35 per person. Booking essential. Please let me know your choices when booking.

Mary Cadogan

Burns Night Supper on 25th January 2020

Fizz & Warm Haggis Tartlets on arrival

Arbroath Smokie Pâté with Oatcakes

Venison Steak with Cumberland Sauce, Buttery Neep & Tattie Mash, Slow Braised Red Cabbage

Whisky Baba with Chantilly Cream & Berries

£30.00 per person. Doors open at 7pm. Supper will be served at 7,30pm. Booking essential.

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