I am delighted that Mary Cadogan – cook and food writer extraordinaire – is regularly cooking supper here.
mary cadogan
Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.
prices & future dates
13 November & 20 November 7pm for 7.30pm
The 13 November date is now fully booked. Places available on 20 November
MENU FOR 13 & 20 NOVEMBER
Fizz & handmade nibbles on arrival
Winter leaf, beetroot, stilton & sourdough crouton salad with shallot & sherry vinegar dressing
Beef short ribs slow braised with port & red wine, garlic mash, roasted cabbage
Banana tarte tatin, homemade cardamom ice cream
Veggie option available
This supper is priced at £35 per person. Booking is essential. Please advise if the vegetarian option is required when booking.
Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.
To comply with social distancing, numbers are limited. Social groups of 4 or 6 are preferred as there are only two tables for 2 available. If the weather is good, limited outdoor seating will be available.
Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.
Friday 18 & Saturday 19 December 7pm for 7.30pm
Both these dates are now fully booked!
MENU FOR 18 & 19 DECEMBER
Fizz & handmade nibbles on arrival
TO START
Pork terrine with pickles & sourdough toast OR Salmon Tartare with avocado, cucumber & capers
MAIN
Herbed turkey breast with confit legs. Pancetta wrapped chestnut & cranberry stuffing. Duck fat roasties, root vegetable dauphinoise & stir fried brussels
DESSERT
Chocolate, ginger & praline bombe OR Little moist & fruity Christmas pud with sticky tangerine, brandy custard
Veggie option available
This supper is priced at £40 a head. Booking is essential.
Read a review of one of Mary’s suppers.
