I am delighted that Mary Cadogan – cook and food writer extraordinaire – regularly cooks supper here.
mary cadogan
Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.
prices & future dates
All suppers start at 7pm with a glass of fizz and handmade nibbles. Supper is served at 7.30pm. All menus are £35 per person.
Menu for 25 JUNE 2021 ***THIS DATE IS FULLY BOOKED***
Duck rillettes with cherry confit & summer herbs
Beech Ridge Farm organic chicken with tarragon, lemon & early summer vegetables. Jersey Royal potatoes
Meringues with lemon cream, Cheddar strawberries, strawberry sauce, pistachio crumb
MENU FOR 16 & 23 JULY 2021 ***BOTH DATES HAVE SOLD OUT***
Vietnamese prawn & avocado wraps, chilli dipping sauce
Sticky BBQ pork skewers with apricot & mint salsa. Garden salad & saffron rice
Lemon & elderflower panna cotta with gooseberry compote & ginger snaps
MENU FOR 17 SEPTEMBER 2021 ***FULLY BOOKED***
Smoked trout tartine with charred caper & red onion relish
Slow cooked lamb with tomatoes, lemon & feta. Herbed couscous
Flourless chocolate cloud cake with crème fraîche & berries
Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.
Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.
