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I am delighted that Mary Cadogan – cook and food writer extraordinaire – is regularly cooking supper here.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

prices & future dates

13 November & 20 November 7pm for 7.30pm

The 13 November date is now fully booked. Places available on 20 November

MENU FOR 13 & 20 NOVEMBER

Fizz & handmade nibbles on arrival

Winter leaf, beetroot, stilton & sourdough crouton salad with shallot & sherry vinegar dressing

Beef short ribs slow braised with port & red wine, garlic mash, roasted cabbage

Banana tarte tatin, homemade cardamom ice cream

Veggie option available

This supper is priced at £35 per person. Booking is essential. Please advise if the vegetarian option is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.

To comply with social distancing, numbers are limited. Social groups of 4 or 6 are preferred as there are only two tables for 2 available. If the weather is good, limited outdoor seating will be available.

Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.

Friday 18 & Saturday 19 December  7pm for 7.30pm

Both these dates are now fully booked!

MENU FOR 18 & 19 DECEMBER

Fizz & handmade nibbles on arrival

TO START

Pork terrine with pickles & sourdough toast OR Salmon Tartare with avocado, cucumber & capers

MAIN

Herbed turkey breast with confit legs. Pancetta wrapped chestnut & cranberry stuffing. Duck fat roasties, root vegetable dauphinoise & stir fried brussels

DESSERT

Chocolate, ginger & praline bombe OR Little moist & fruity Christmas pud with sticky tangerine, brandy custard

Veggie option available

This supper is priced at £40 a head. Booking is essential.

Read a review of one of Mary’s suppers.

White asparagus starter by Mary Cadogan

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