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I am delighted that Mary Cadogan – cook and food writer extraordinaire – regularly cooks supper here.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

price & timings

My suppers with Mary Cadogan get underway at 7pm with a glass of Prosecco and handmade nibbles. Supper is served at 7.30pm.

MENU FOR SATURDAY 22 AUGUST

Summer Breakout feast – the Med is coming to Croscombe!

THIS SUPPER IS NOW FULL. THANK YOU FOR YOUR SUPPORT

Bellinis and handmade nibbles on arrival (served at the table)

Gazpacho shots-basil oil. Griddled vegetable roll-ups, ricotta, pine nuts. Prosciutto & figs

Slow cooked Greek lamb with tzatziki & roasted new potatoes. Greek salad

Baked pistachio peaches, blackberry sauce, cream

VEGGIE OPTION (Main)

Roasted squash, sweetcorn salsa, wild mushrooms & pumpkin seeds

The supper is priced at £35 per person. Booking is essential. Please advise if the vegetarian option is required when booking.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.

To comply with social distancing, numbers are limited. Social groups of 4 or 6 are preferred as there are only two tables for 2 available. If the weather is good, limited outdoor seating will be available.

Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.

Read a review of one of Mary’s suppers.

White asparagus starter by Mary Cadogan

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