I am delighted that Mary Cadogan – cook and food writer extraordinaire – will be cooking supper here regularly during the year.
mary cadogan
Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.
price & timings
My suppers with Mary Cadogan get underway at 7pm with a glass of Prosecco and handmade nibbles. Supper is served at 7.30pm.
The supper is usually priced at £30 per person. Booking is essential. A vegetarian option is available, please advise if this is required when booking.
Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.
Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.
Read a review of one of Mary’s suppers.
All future suppers have been postponed
Saturday 11 April – Easter Feast
This supper is £35 per person.
Fizz & handmade nibbles on arrival
Spring salad with asparagus, slow roasted tomatoes, crisp proscuitto, shaved parmesan. Watercress dressing
Croscombe lamb three ways. Roast leg served pink, slow roasted shoulder & lamb koftas. Rich red wine gravy & wild garlic pesto. Potato & celeriac gratin. Seasonal greens
Dark & milk chocolate tart with Tia Maria cream & chocolate shards