I am delighted that Mary Cadogan – cook and food writer extraordinaire – regularly cooks supper here.
mary cadogan
Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.
prices & future dates
All suppers start at 7pm with a glass of fizz and handmade nibbles. Supper is served at 7.30pm.
MENU FOR 17 SEPTEMBER 2021 ***FULLY BOOKED***
Smoked trout tartine with charred caper & red onion relish
Slow cooked lamb with tomatoes, lemon & feta. Herbed couscous
Flourless chocolate cloud cake with crème fraîche & berries
Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.
Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.
MENU FOR 22 OCTOBER 2021
£40 per person
Handmade nibbles & fizz
Somerset goats cheese, fig & walnut tart with red onion marmalade
Beechridge farm organic Chicken Shawarma with pomegranates, garlic sauce, pickles. Tabbouleh & homemade flat breads
Meringue with red wine plums & crème fraiche
MENU FOR 19 NOVEMBER 2021
£40 per person
Handmade nibbles & fizz
Roasted beets with watercress, blue cheese & spiced walnuts with a walnut dressing
Beef Bourguignon pie. Roasted broccoli with garlic & parmesan. Double creamy mash
Autumn pudding with pouring cream & a shot of homemade crème de mûre
MENU FOR 15 & 18 DECEMBER 2021
£45 per person
Christmas cocktails & festive nibbles
Prawn & crab salad with herbed salad cream
OR
Pork and pistachio terrine with cranberry & port relish
To follow…
Organic duck three ways
Magret, slow cooked and duck sausage. Red wine & blackberry sauce. Clementine & walnut stuffing. Root vegetable Dauphinoise. Hasselback duck fat roasties. Stir fried brussels with hazelnuts
Dessert
Spiced roasted pineapple with mince pie ice cream
OR
Chestnut and chocolate terrine with brandy cream