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I am delighted that Mary Cadogan – cook and food writer extraordinaire – regularly cooks supper here.

Mary Cadogan

mary cadogan

Mary’s cookery books have been translated into 26 languages and her home cookery club (just down the road from The Cross at Croscombe) is very popular. Mary worked as deputy editor and then food director of BBC Good Food magazine for over 10 years.

Mary Cadogan

prices & future dates

All suppers start at 7pm with a glass of fizz and handmade nibbles. Supper is served at 7.30pm. All menus are £35 per person.

Menu for 25 JUNE 2021 ***THIS DATE IS FULLY BOOKED***

Duck rillettes with cherry confit & summer herbs

Beech Ridge Farm organic chicken with tarragon, lemon & early summer vegetables. Jersey Royal potatoes

Meringues with lemon cream, Cheddar strawberries, strawberry sauce, pistachio crumb

MENU FOR 16 & 23 JULY 2021  ***BOTH DATES HAVE SOLD OUT***

Vietnamese prawn & avocado wraps, chilli dipping sauce

Sticky BBQ pork skewers with apricot & mint salsa. Garden salad & saffron rice

Lemon & elderflower panna cotta with gooseberry compote & ginger snaps

MENU FOR 17 SEPTEMBER 2021 ***FULLY BOOKED***

Smoked trout tartine with charred caper & red onion relish

Slow cooked lamb with tomatoes, lemon & feta. Herbed couscous

Flourless chocolate cloud cake with crème fraîche & berries

Please be aware that all cancellations need to be paid in full unless the place(s) can be resold.

Please call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Places are limited.

White asparagus starter by Mary Cadogan

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