It’s wonderful to have Kate Hunter – a fantastic Croscombe culinary wizard – regularly cook here. The dinners with Kate are relaxed and provide the opportunity to enjoy fantastic local produce. Enjoy an evening to remember with great service and food cooked with love and exceptional skill. Available to residents and non-residents. Numbers are limited, so booking is essential!
Kate also caters for private functions here.
Kate Hunter
KATE HUNTER
Kate started her catering career with an apprenticeship at the 3 starred Michelin restaurant, Le Gavroche, under the tutorship of Albert Roux. Cheffing for luxury yachts and private resorts in the Caribbean, the Jockey Club in Saratoga, and European Villas followed. Since settling in Somerset, Kate’s ongoing passion for the culinary arts has seen her skills much sought after for private lunches, dinners and weddings. Kate sources many of her organic ingredients from local markets, by foraging and by growing her own vegetables.
dinner dates with kate in 2026
In 2026, dinners celebrate the seasons and there are also some very special themed evenings to look forward to.
Canapes & Welcome drink on arrival (from 7pm). Dinner is served at 7.30pm. Booking essential. Vegetarian alternatives available on request. (Please let me know when booking.) Call 01749 343352 to reserve your place(s) or complete an Enquiry Form.
spring dinner 24 april 2026
£50 per person*
Canapés – A seasonal selection of spring bites
Starter – Spinach & Smoked Salmon Roulade
Smoked salmon & cream cheese wrapped in spinach roulade accompanied by horseradish crème fraiche sauce & served with tender spring leaves, quail eggs & crispy pancetta
Main Course – Butterflied Roast Lamb
Roasted Spring lamb with creamy braised leeks & sticky heritage carrots. Accompanied by Pommes Lyonnaise & finished with a red wine & quince-infused sauce
Pudding – Dark Chocolate Torte
Rich & velvety chocolate torte served with berries, drizzled with warm white chocolate sauce
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*Please be aware that if a reservation is cancelled, a refund will only be offered if the place(s) can be resold.
Guests are seated on tables of 4 or 8 and only 16 places are usually available at each dinner. The evenings always attract a friendly crowd, so no need to worry if you book two places and share a table with another couple. Friends will obviously be seated together. My bar is well-stocked with wine, spirits, beer and soft drinks. If you do wish to bring your own wine, please contact me as corkage will be charged.
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SPANISH EVENING 15 May 2026
£55 per person*
Tapas – A selection to share. Spanish Tortilla with Ibérico ham. Golden potato tortilla topped with shavings of Ibérico ham. Roasted Artichokes & Manchego
Charred artichokes with aged Spanish cheese, served with a smoky harissa mayonnaise
Starter – Classic Gazpacho
Chilled Traditional Andalusian tomato soup, garnished with garlic croutons, olive oil and Huevo Picado
Main Course – Roasted Cod with Chorizo & Romesco
Perfectly roasted cod set on a bed of seasoned lentils and chorizo. Finished with a rich roasted red pepper & Romesco sauce. Served with smoky roast potatoes, asparagus & peas
Dessert – Clementine Sponge
Light citrus sponge served with whipped mascarpone and a dusting of chocolate, served with Crema Catalana, (orange & lemon infused custard with a crisp caramelised sugar crust)
CARIBBEAN NIGHT 27 JUNE 2026
£55 per person*
Canapés – A selection of island-inspired bites to start the evening
Starter – Sautéed Shrimp in Coconut Sauce
Succulent shrimp simmered in a fragrant coconut sauce with lime & gentle spice, served with warm butter bread for dipping
Main Feast – Island Grill Selection
Sizzling Sticky Spare Ribs – Slow-cooked and glazed until caramelised & smoky
Jerk Chicken – Marinated in warming spices for that signature kick. Served with rice & beans, sweet pineapple, fresh salad, spiced roasted sweet potatoes
& vibrant mango salsa
Pudding – Key Lime Pie
Sharp, refreshing lime filling in a crisp biscuit base.
Chocolate & Rum Mousseline
Light, silky chocolate cream infused with dark rum
Summer Dinner 24 July 2026
£50 per person*
Canapés – A light selection to begin the evening
Starter – Ham Hock & Pistachio Terrine
Rich ham hock terrine accompanied by a tangy remoulade, cornichons, homemade fig chutney & crisp shards of toasted bread
Main Course – Whole Poached Salmon
Delicately poached salmon with a crisp green bean salad with tomatoes & spring onions. Buttery new potatoes & a zesty lemon & herb mayonnaise
Pudding – Pear Tart Tatin
Caramelised pear tart tatin served warm with a scoop of creamy vanilla ice cream