It’s wonderful to have Kate Hunter – a fantastic Croscombe culinary wizard – regularly cook here. The suppers with Kate are relaxed and provide the opportunity to enjoy fantastic local produce. Available to residents and non-residents. Booking is essential!
Kate Hunter
KATE HUNTER
Kate started her catering career with an apprenticeship at the 3 starred Michelin restaurant, Le Gavroche, under the tutorship of Albert Roux. Cheffing for luxury yachts and private resorts in the Caribbean, the Jockey Club in Saratoga, and European Villas followed. Since settling in Somerset, Kate’s ongoing passion for the culinary arts has seen her skills much sought after for private lunches, dinners and weddings. Kate sources many of her organic ingredients from local markets, by foraging and by growing her own vegetables.
NOVEMBER SUPPER – FRIDAY 7 NOV 2025
Canapes & Welcome drink on arrival (from 7pm). Supper is served at 7.30pm. £50 per person*. Booking essential. Vegetarian alternatives available.
Call 01749 343352 to reserve your place(s) or complete an Enquiry Form.
Starter
Spicy Fishcakes, Mint & cucumber dip
Main
Roasted Pork Belly served on roasted seasonal vegetables & beetroot, celeriac & potato mash, apple & watercress salad
Dessert
Rhubarb & Ginger ‘Mess’ Possets, Cantucci biscuits
*Please be aware that if a reservation is cancelled, a refund will only be offered if the place(s) can be resold.
Guests are seated on tables of 4 or 8 and only 16 places are usually available at each supper. The supper evenings always attract a friendly crowd, so no need to worry if you book two places and share a table with another couple. Friends will obviously be seated together.
My bar is well-stocked with wine, spirits, beer and soft drinks. If you do wish to bring your own wine, please contact me as corkage will be charged.
DECEMBER SUPPER – FRIDAY 12 DEC 2025
Starter
King Prawn Vol-au-Vents, Champagne Sauce
Main
Herb Crusted Beef Tenderloin, Port & Shallot Jus, Pomme Dauphinoise, Cabbage, Caramelised Carrots
Dessert
Spiced Poached Pears, Whipped Vanilla Mascarpone