It’s wonderful to have Kate Hunter – a fantastic Croscombe culinary wizard – regularly cook here. The suppers with Kate are relaxed and provide the opportunity to enjoy fantastic local produce. Available to residents and non-residents. Numbers are limited, so booking is essential!
Kate Hunter
KATE HUNTER
Kate started her catering career with an apprenticeship at the 3 starred Michelin restaurant, Le Gavroche, under the tutorship of Albert Roux. Cheffing for luxury yachts and private resorts in the Caribbean, the Jockey Club in Saratoga, and European Villas followed. Since settling in Somerset, Kate’s ongoing passion for the culinary arts has seen her skills much sought after for private lunches, dinners and weddings. Kate sources many of her organic ingredients from local markets, by foraging and by growing her own vegetables.
Thank you to everyone who supported my suppers in 2025. Dates and menus for 2026 will be announced in the new year.
