It’s wonderful to have Kate Hunter – a fantastic Croscombe culinary wizard – regularly cook here. The suppers with Kate are relaxed and provide the opportunity to enjoy fantastic local produce. Available to residents and non-residents. Booking is essential!

Kate Hunter
KATE HUNTER
Kate started her catering career with an apprenticeship at the 3 starred Michelin restaurant, Le Gavroche, under the tutorship of Albert Roux. Cheffing for luxury yachts and private resorts in the Caribbean, the Jockey Club in Saratoga, and European Villas followed. Since settling in Somerset, Kate’s ongoing passion for the culinary arts has seen her skills much sought after for private lunches, dinners and weddings. Kate sources many of her organic ingredients from local markets, by foraging and by growing her own vegetables.
swedish themed supper – Friday 28 February 2025
Canapes & Welcome drink on arrival (from 7pm)
Mini Cheese Scones with Crème Fraiche & Lumpfish Roe. Anchovy Bites
Supper is served at 7.30pm
Starter
Individual ‘Smorgasbords’ – Gravadlax, Toast Skagen (Prawns), Pickled Herring, Knackerbrod (Crispbread), Beetroot & Apple salad, Vasterbotten Cheese
Main
Husmanskost Meatballs. Jansson’s Temptation (Gratin Potatoes with Cream and Sprats). Rodkal (Braised Red Cabbage)
Pud
Lingonberry, Ginger & Cheesecake Pots
£47 per person. Booking essential! Guests are seated on tables of 4 or 8. Only 16 places are usually available at each supper. A booking for two will share a table with another couple.
My bar is well-stocked with wine, spirits, beer and soft drinks. If you do wish to bring your own wine, please contact me as corkage will be charged.
Call 01749 343352 to reserve your place(s) or complete an Enquiry Form. Please be aware that if a reservation is cancelled, a refund will only be offered if the place(s) can be resold.